Blood pudding – no boild

Ingredients: Lamb blood and sheep tallow 70%, water, rye flour, oatmeal, saltNutritional value in 100 g:

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The blood pudding is uncooked.

Frozen blood marrow should be placed directly in cold water. Cooking time for frozen meat approx. 2-3 hours.

Uncooked meat can be stored in the freezer for 8-10 months.

Serve with lingonberries and mashed potatoes if desired

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Energy: 1649 kJ / 398 kcal

Protein: 8 g

Carbohydrates: 15 g

- of which sugars: 0.3 g

Fat: 34 g

Fiber: 3.8 g

Salt: 1.3 gFactory no. IS A 063 EFTA

The product is frozen. Approx. 1.5 kg. 3 pcs in a bag. Store frozen. Country of origin: Iceland

Consumer contact Islandsfisk i Varberg AB

Tel : 00-46-70-6209920