Cod in Kentucky seasoning 1 kg

Ingredients: Cod (75%), water, dough (wheat, wheat starch, dextrose, binder (E450), raising agent (E500), breadcrumbs (wheat, yeast, salt, pepper, paprika, garlic powder), onion powder, curry, fried in rapeseed oil.

Nutritional value: Per 100 g

Energy 738kj / 176kcal

Fat 7.4 g

Carbohydrates 12.8 g

Protein 14.7 g

Salt 0.7 g

----------------------------------------------------------------------------------------------------

Although every effort has been made to remove all bones from the product, some may still be present.

Heating method: Preheat oven to 185◦ C. Place the frozen fish in and heat for 12 – 15 minutes.