Cold smoked boneless lamb shoulder

Ingredients: Salt, E 250 Sodium nitrite (Preservative), E316 Sodium isoascorbate (Antioxidant)

Nutritional value: 100g

Energy (energy) 730 kJ 174 kcal

Fat (s) 11 g

Of which saturated fat of which 4.5 g

Carbohydrates 0 g

Of which sugars of which 0.0 g

Protein 19 g

Salt (s) 2.5 gThe smoked meat is cold smoked and must be cooked. approx. 45 min per kilo

Weight approx. 1.9 kg Stored at + 6C gr

Factory no. IS A 031 EFTA

Chilled product. Country of origin: Iceland

Consumer contact Islandsfisk i Varberg AB

Tel: 00-46-70-6209920