Fish fingers from Iceland 1 kg

Ingredients: Cod (75%), breadcrumbs, (flour, water, yeast, colours (E160b, E160c, E100)) dough (corn flour, modified wheat starch, corn starch), onion powder, salt, pepper.------------------------------------------------------------------------------------

Heating method: Preheat the oven to 185 ° C. Place the frozen fish sticks in the oven and heat for 12-15 minutes.

Note: ovens may have different quality, and the heating time is for reference only.

The product does not contain any preservatives or MSG.

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Nutritional value per 100 g:

Energy 730 kJ / 174 kcal

Fat 7.4 g

- of saturated fat 0.7 g

Carbohydrate 13.4 g

- of which sugars 0.0 g

Protein 13.4 g

Salt 1.1 gThe fish fingers are kept frozen at a minimum of -18 C. Country of origin Iceland.

Produced in Iceland. Factory no. IS A 721 EFTA

Consumer contact Islandsfisk i Varberg AB

Tel 070-6209920