Haddockfillet caught on line 5 kg (Melanogrammus Aeglefinus)

Ingredients: Haddock fillet. Fish can cause allergies in sensitive people!

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Nutritional values for haddock (per 100 grams)

Protein 23.5 g

Fat 0.8 g

The haddock is skinless and boneless! Caught off Iceland with a line (Northeast Atlantic).

Factory no. IS A 552 EFTA

Freeze product.. Store in a freezer at least - 18 c. Country of origin: Iceland

Consumer contact Islandsfisk i Varberg AB

Tel: 00-46-70-6209920