Lamb jam ca 200 g

Ingredients: Lamb jam from lamb's head, water, vinegar, salt, gelatin

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Nutritional value in 100 g:

Energy: 588 kJ/141 kcal

Protein: 15 g

Carbohydrates: 0 g

- þar af sykurtegundir: 0 g

Fat: 9 g

Trefjar: 0.0 g

Salt: 1.7 g

Sviðasultan (from lamb's head or lamb's leg) is already cooked and ready to eat. This is an old national dish that Icelanders eat all year round, especially in the month of February when old eating habits from the Viking Age are observed.Factory no. IS A 031 EFTA

Freeze.. Store in freezer – 18 c. Country of origin: Iceland

Consumer contact Islandsfisk i Varberg AB

Tel: 00-46-70-6209920