Lamb leg ca 2,3 kg
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Lamb leg ca 2,3 kg
Ingredients: Lamb meat--------------------------------------
Nutritional value: Energy (energy) 1245 kJ 301 kcal
Fat (s) 26 g
Of which saturated fat thereof 13 g
Carbohydrates 0 g
Of which sugar thereof 0.0 g
Protein 17 g
Salt (s) 0.0 gFactory no. IS A 031 EFTA
Freezing product.. Store in freezer - 18 c. Country of origin: Iceland
Consumer contact Islandsfisk i Varberg AB
Tel: 00-46-70-6209920