Lamb sausage (Kindabjúga)

Ingredients: Mutton (23.41%), Lamb (27.1%), Beef (12.3%), Pork (9.2%), water, potato flour, SOY PROTEIN, binder: E451, salt, preservative: E250, anti-aging agent: E316. Cook for 25 minutes after boiling.

Nutritional value per 100 g:

Energy: 1382 kJ/ 334 kcal

Protein: 12.9 g

Carbohydrates: 2.8 g

- of which sugars: 0 g

Fat: 29.6 g

- of which saturated fat 15.3 g.

Fiber: 0 g

Salt: 2.4 gManufacturer no. IS A 063 EFTA

The product is frozen. Store frozen. Country of Origin: Iceland

Consumer Contact Islandsfisk i Varberg AB

Tel : 00-46-70-6209920