Lax ca 1 kg– Salmo salar
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Lax ca 1 kg– Salmo salar
Ingredients: Salmon fillet without bones, with skin onFish can cause allergies in sensitive people!-------------------------------------------------------------------------------------
Nutritional value per 100 g
Energy 856kj / 205kcal, fat 14.6 g, protein 18.7 g, Cholestrol 66 mg, carbohydrates 0 g.
The fillet is about 1 kg (2 pieces) frozen and boneless. Keep frozen at least - 18 C. Grown in Iceland. Country of origin Iceland.
Produced in Iceland. Factory no. IS A 338 EFTA
Consumer contact Islandsfisk i Varberg AB
Tel 070-6209920
