Liver puding – Not cooked. 3 Pieces in bag

Ingredients: Lamb liver (lamb meat) 35%, water, rye flour, Oatmeal, skimmed milk powder, salt.------------------------------------------------------------------------------------

The liver putting is uncooked.

Frozen liver sausage should be placed directly in cold water. Cooking time for frozen meat 3 hours.

Uncooked meat can be stored in the freezer for 8-10 months.

Serve with lingonberries and mashed potatoes if desired

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Nutritional value in 100 g:

Energy: 1680 kJ / 405 kcal

Protein: 11 g

Carbohydrates: 16 g

- of which sugars: 0.9 g

Fat: 33 g

- of which saturated fat: 16.7 g

Fiber: 4 g

Salt: 1 g3 pcs in bag. Factory no. IS A 063 EFTA

The product is frozen. Store frozen. Country of origin: Iceland

Consumer contact Islandsfisk i Varberg AB

Tel : 00-46-70-6209920