Rabarber jam

Ingredients: Rhubarb, sugar, water, emulsifier (E440), preservatives (E202, E211).

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Nutritional value per 100 g

Energy 1072 kJ / 252 kcal

Protein 0.6 g

Carbohydrates 61.8 g

of which: sugar 61.2 g

fat 0.1 g

of which: saturated 0.0 g

Dietary fiber 1.0 g

Sodium 0.0 g

Country of origin: Iceland - Product of Kjarnavörum ehf

Storage conditions: Best stored in a dry, cool place (15-20 ° C).

Consumer contact Islandsfisk i Varberg AB 00-46-70-6209920