Risotto balls with filling 800 g

Ingredients: Risotto rice, water, onion, vegetable cheese (water, palm oil, starch, milk protein, salt, cheese (milk), color (E160a), emulsifier (E331), flavoring), butter, mushrooms, white wine, garlic, meat stock (hydrolyzed vegetable protein (contains soy), salt, palm oil, mace, celery seed), cream cheese (skimmed, cream, salt, thickener (E412), preservative (E202) lactic acid bacteria), potato starch, milk powder, chili paste (red chili, acidity regulator (E260), preservative (E211)), mushroom stock (flavor enhancer (E621, E635) fried in rapeseed oil.
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Nutritional value In 100 g

Energy 972 KJ/232 kcal

Fat

Of which saturated fat 6.8 g

0.3 g

Carbohydrates 38.4 g

Protein 4.5 g

Salt 1.3 g

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Freezer -18°C WITHOUT MSG Quick and good.  Vegetarian

Heating method: Airfrier in 10 minutes at 200 °C or in the oven for 12-15 minutes at 200 °C