Saltfish (bacalao) 3 cod (Gadus Morhua)

Ingredients: Cod filletFish can cause allergies in sensitive people!

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Nutritional value per 100 g

Energy 78 kcal

Protein 18.2 g

Carbohydrates 0 g

Fat 0.5 G

Salted cod fillet. without bones and with skin. Frozen. The salted fish is salted in brine, but not salt-dried as was done in the past. The fish is caught in the Northeast Atlantic around Iceland with trawls.

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The salted fish is usually boiled and eaten with potatoes and treats

such as sheep fat. Stew, which was often made from leftovers, is still very popular and

is widely available. But the possibilities of using salted fish as a raw material in exciting dishes are many and easy to find online.

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Country of origin: Iceland. Factory no IS A 347 Efta

Consumer contact Islandsfisk i Varberg AB

Tel : 070-6209920