Smoke Salmon filé ca 550 g

Contents: Wild caught Smoked salmon (with spices) Atlantic salmon, salt, spices (paprika, pepper, garlic, mustard, coriander, chili, E621, lemon oil), smoke from burning wood. The fillet is about 700 g. Frozen and boneless. Store frozen at least - 18 C. Grown in Iceland. Country of origin Iceland. Produced in Iceland. Edalfisk ehf

Consumer contact Islandsfisk i Varberg AB

Tel 070-6209920