Smoked Haddock fillet 1 kg – (Melanogrammus Aeglefinus)
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Smoked Haddock fillet 1 kg – (Melanogrammus Aeglefinus)
Ingredients: Smoked haddock fillet, salt
Fish and salt can cause allergies in sensitive people!
Salted and smoked haddock fillet with skin on
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Nutritional values for haddock (per 100 grams)
Protein 23.5 g
Fat 0.8 g
Haddock. without bones and with skin. Frozen. The fish is caught in the Northeast Atlantic around Iceland with trawls. Country of origin: Iceland. Factory no. IS A 347 EFTA
Consumer contact Islandsfisk i Varberg AB
Tel: 070-6209920